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The lunch

A Malmö classic

The Lunch

The DUXIANA is the place to go for lunch and we will never let you down. The lunch menu changes weekly and consists of the best the season can offer, locally sourced and prepared with great care. Needless to say, we also have vegetarian dishes every week.

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Week 5

Monday

Bakad svensk grissida, savoykål, rostade hasselnötter, vattenkrasse & rapsoljeskum

Tuesday

Ångad kolja, gröna ärtor, rostad mandel, pepparrot, dill & brynt smör

Wednesday

Köttbullar på svensk blandfärs, rårörda lingon, gräddsås, potatispuré & persilja

Thursday

Gryta på skånsk dovhjort, morötter, lagerblad, rotselleri & äpple

Friday

Schnitzel på svenskt fläsk, kryddsmör, petit pois, skysås & potatis

This week's vegetarian

Mon-Wed

Gotlandslins, savoykål, rostade hasselnötter, friterad svamp, vattenkrasse & rapsoljeskum

Thu-Fri

Radicchiosallad, getost, vreta gulärt, rödbetor, honung & blodapelsin

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The lunch