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The Lunch

The DUXIANA is the place to go for lunch and we will never let you down. The lunch menu changes weekly and consists of the best the season can offer, locally sourced and prepared with great care. Needless to say, we also have vegetarian dishes every week.

Week 33


Braised pork, tomato consommé, steamed mangold & potatoe purée


Pan-fried salmon, lime & yoghurt sauce, pickled cucumber, baby carrots & rosted potatoes


Classic meatballs, lingon berries, pressed cucumber, cream sauce & potatoe purée


"Isterband" sausage, homemade mustard, pickled beetroot, parsley-creamed potatoes


Beef tartare

This week's vegetarian

"Raggmunk" potato pancake, deep fried halloumi, lingon with vanilla & browned butter

Pointed cabbage au gratin, quinoa, spinach, browned butter, rosted hazelnuts & Gruyére